club casual brunch spread

Our fave go-tos for a delicious, healthy and insta-worthy spread. 

Makes 2 servings




1 banana (green preferred, just make sure they aren't fully ripe)

100 ml almond milk or coconut milk

1 block of frozen acai (we love Trader Joe’s or Sambazon)

100 ml frozen strawberries

100 ml frozen blueberries

1 tablespoon of lemon

A dash of ginger powder 


Ripe banana slices

Granola of choice 

Coconut flakes

Chia seeds 

Peanut butter 

Mint for garnish



  1. Blend base together (pro tip: usually takes some patience, try not to add any more liquid to preserve the texture) 
  2. Combine blended base with topping in a bowl 
  3. Serve right away 

Makes 2 servings (2 toasts each) 



4 slices of sourdough

Avo Mash

2 avocados 

6 pcs of Green olives (sliced and pitted) 

1 tablespoon Lemon juice (or to taste) 

Salt and pepper to taste


4 tablespoons of crumbled feta 

12 Mini medley tomatoes (cherry or grape tomatoes work) sliced in half

4 Red radish, thinly sliced

Handful of Arugula 

4 tablespoons of shelled edamame 

Olive oil (as preferred) 



  1. Using a fork, mash sliced avocados in bowl and combine with lemon juice, salt, pepper and green olives
  2. Toast sourdough slices and drizzle with a little olive oil, then top with avocado mash
  3. Add toppings to avocado toast
  4. Pair with soft boiled eggs to top (boil for 6 mins) 

Makes 2 servings



500ml orange juice 

8-10 mint leaves 

1 orange 


  1. Blend orange juice and mint leaves together 
  2. Garnish with an orange slice 

Easy recipes you can have fun with. 

on Andrea: ribbed knit set in sand